BROCCOLI and CAULIFLOWER under a microscope | BÔNG CẢI XANH và BÔNG CẢI TRẮNG (Súp lơ) dư





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Broccoli and cauliflower are divided into three main categories, including broccoli, broccoli, and purple cauliflower. This is a food source that contains many nutrients such as vitamins, minerals, fiber and antioxidants. Here are 14 benefits that broccoli brings.
Broccoli is generally high in vitamins, minerals and biological compounds, contains antioxidants that have health-protecting effects, and the biological compounds found in broccoli have been shown to reduce inflammation in muscle tissue. Animal studies show that broccoli contains Kaempferol (a flavonoid) that has an effective anti-inflammatory effect. In addition to its anti-inflammatory and antioxidant effects, several compounds in broccoli may help reduce chronic damage to certain tissues in the body. Broccoli has been shown to reduce the risk of cancer in several organs such as breast, prostate, stomach, kidney, and bladder cancers. Using broccoli may help better blood sugar control in diabetic patients. The mechanism of the compounds is unclear, but seems to be related to the antioxidants found in broccoli. Broccoli can help improve cardiovascular health, enhance digestive function and reduce constipation, improve dementia and enhance brain function, Boost immune system through the effects of vitamin C ....
#Broccoli #Microscope #NguoiMienQue

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